A. Valles


Alejo Valles Sáez was graduated in Biotechnology at the Universitat de València in 2015. He obtained his MSc at Universidad Complutense de Madrid where specialized in industrial and environmental biotechnology in 2017, the same year he joined GI2AM with a researcher contract. The main objective of his work is to development of integrated saccharification-ABE fermentation configurations from cellulolytic bacterial strains and solvents.